Bailey’s French Toast


This one is going to be short, sweet, and to the point. Because that’s exactly how this recipe is.


1/4 cup Bailey’s, any flavorIMG_2332 (2)

1/4 cup half & half

2 eggs

A splash of vanilla

4 slices of bread


Mix Bailey’s, half & half, and vanilla. Beat in eggs.

Pour the wet mixture into a flat-bottomed bowl. Dip in each slice of bread and flip to cover both flat sides of the bread.

Lay the bread carefully into a pan over medium heat, cooking each side until golden brown. Top with whipped cream and hot fudge. And as always, enjoy!


All my love and a little butter,

Olivia Birlson

Senior in Dietetics and the Certificate in Entrepreneurship Program at Purdue University

Cooking Instructor




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