This one is going to be short, sweet, and to the point. Because that’s exactly how this recipe is.
1/4 cup Bailey’s, any flavor
1/4 cup half & half
A splash of vanilla
4 slices of bread
Mix Bailey’s, half & half, and vanilla. Beat in eggs.
Pour the wet mixture into a flat-bottomed bowl. Dip in each slice of bread and flip to cover both flat sides of the bread.
Lay the bread carefully into a pan over medium heat, cooking each side until golden brown. Top with whipped cream and hot fudge. And as always, enjoy!
All my love and a little butter,
Senior in Dietetics and the Certificate in Entrepreneurship Program at Purdue University